Butter tarts remind me of Christmas. My mom used to make them during the Holidays and they were so delicious! My recipe is just as good, but it’s also easy and quick to prepare. My 10 year old daughter can make them all by herself.
To prepare this recipe you will need:
Ingredients
24 tart shells
1/2 cup of butter at room temperature
1/2 cup of brown sugar
1/2 teaspoon of salt
3/4 cup of corn syrup
1/4 cup of maple syrup
2 eggs lightly beaten
1 teaspoon of vanilla
Instructions
Cook the tart shells as per directions on package.
Preheat the oven to 400°F
In a large bowl, mix together the butter, brown sugar, salt, corn syrup, maple syrup with a hand mixer. Add the eggs and the vanilla and mix well.
Divide the mixture between your 24 tart shells.
Bake for 20 minutes.
Cool before serving.
When I prepare these Butter Tarts, I double the recipe to make 48 tarts. They’re so good; they don’t last long at our house. I have to make another batch right before Christmas if I want some for my dessert platter.
You can easily freeze the Butter tarts, so it’s a good thing to double or even triple the recipe.
Ingredients
- 24 tart shells
- 1/2 cup of butter at room temperature
- 1/2 cup of brown sugar
- 1/2 teaspoon of salt
- 3/4 cup of corn syrup
- 1/4 cup of maple syrup
- 2 eggs lightly beaten
- 1 teaspoon of vanilla
Instructions
- Cook the tart shells as per directions on package.
- Preheat the oven to 400°F
- In a large bowl, mix together the butter, brown sugar, salt, corn syrup, maple syrup with a hand mixer. Add the eggs and the vanilla and mix well.
- Divide the mixture between your 24 tart shells.
- Bake for 20 minutes.
- Cool before serving.
Hope you enjoy these Easy Butter Tarts. Would love to hear what you think, feel free to comment.
If you like this recipe, you will like:
Easy Brown Sugar Pinwheel Cookies
Sucre à la Crème Recipe (Sugar Cream Fudge)
For more Christmas Recipes and ideas, click here: CHRISTMAS.
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